Pesto

This super easy pesto is great to add to fusilli to make a quick, easy to eat to lunch. Just cook your pasta and once drained, mix the pesto with it.

I make it dairy-free, so no cheese. Even if I was adding cheese, I'd be very cautious with it because of the salt content.

Ingredients:

1 bunch of fresh Basil

1/4 cup of Pine Nuts

2 tablespoons of Olive Oil

1 tablespoon of Parmesan Cheese (optional)

Preparation:

Using a food processor or hand blender, whizz all the ingredients together making sure the pine nuts are all crushed into small little bits. If needed, add more oil for a better consistency.