The recipe was taken from Gill Rapley's The Baby Led Weaning Cookbook, where I always go back for basic baby-friendly recipes. You can actually find the recipe here. It's very easy but it takes a while, so make sure you have plenty of time.
English muffins are so versatile, you can even use them as buns for a burger, so it's worth keeping a few in the freezer.
See them in action with my version of Eggs Benedict.
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