Banana & Carob Brownies

These chocolate and sugar-free brownies were a hit with Izzie. They were moist and tasted just right and if you cut them into small squares, they're perfect for tiny hands. They also freeze really well as it makes about 25 small squares.


Ingredients:
3 very ripe bananas
3 eggs
125 g butter (we use dairy free organic margerine or coconut oil)
75 g carob flour
125 g plain flour
1 tsp baking powder

Preparation:
Pre-heat the oven to 180ºC.

Mash the bananas until they're all mushy with no lumps and, in a bowl, mix with the eggs. Add the butter melted.

In another bowl, mix the carob and plain flour and the baking powder and add them to the wet mix.

Pour in a greased 20 cm x 20 cm square tin and bake for 30 minutes.